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唐揚雞腿肉粒

唐揚雞腿肉粒

重量 : 1KG

產地 : 日本

HK$82.00
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Description

建議煮法 
明火油炸 - 熱鑊落油*以米糠油為佳*，中火炸至金黃。
氣炸鍋- 將食材放入氣炸鍋以180度氣炸6-8分鐘。
焗爐- 預熱焗爐，180度12-14分鐘。

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