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急凍格仔餅(原味)

急凍格仔餅(原味)

食用前需冷藏於攝氏-18°C
需加熱後才可食用
開封後前盡快食用

注意 : 產品 含有 小麥 , 蛋 , 大豆製品 可能含有花生


空氣炸鍋加熱方法
1. 預熱空氣炸鍋至180度3分鐘
2. 取出急凍格仔餅放至鍋內焗2分鐘
3. 將格仔餅摺疊後再焗2分鐘至酥脆
4. 取出格仔餅, 塗上花生醬和甜奶
即可享用


焗爐加熱方法
1. 預熱焗爐至180度3分鐘
2. 取出急凍格仔餅至焗爐架上
3. 焗3分鐘至酥脆
4. 取出格仔餅, 塗上花生醬和甜奶
即可享用

HK$25.00
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