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手羽餃子(明太子)

手羽餃子(明太子)

重量 : 500G (10個入)

產地 : 日本


HK$85.00
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Description

建議煮法
焗爐- 預熱焗爐,18010-12分鐘,反轉再多10-12分鐘。
氣炸鍋- 將食材放入氣炸鍋以180度氣炸10-12分鐘。
明火煎 - 熱鑊落油中火,煎至全熟。

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